When we were at Farmer's Market this last Sat. I had a jar of "Our Garden Kosher Dill Pickles". Everyone wanted the recipe, so here it is. It is so easy and you will love it!!! I am sorry I couldn't let you taste them at market. They are so crunchy, because you don't process them. You just refridgerate! My girls and I were in the kitchen last week, trying to think what we could do with our squash. I had the idea to put them in our pickle recipe. We have been making our pickles for about 3 years by putting them in the refrigerator instead of processing them. It works and we thought it would be fun to display them at Farmer's Market and it was a hit.
My garden is getting to be full of wonderful pickle cucumbers!! I just love it. They make the best pickles.
Here are all the ingredients you will need for your "Garden Pickles
Slice all the veggies that you are going to use. I have not tried cauliflower or carrots, but I think they would be good. Add the veggies in layers to mason jars.
Hope your gardens are producing for you and you are busy putting it all up! If you would like to email me pictures of your garden I would enjoy so much seeing it. Don't forget to sign up for our "Clothespin Bag giveaway!!!!!!!Blessings,