Another Review from the Gooseberry Patch 101 Farmhouse Favorites Cookbook!

Hello sweet ladies,

When I got home I ran and I mean ran out to check on Willow. Bless her heart she is still just getting bigger. 

Her utter is getting really big......so at least we are getting closer right? I am so excited I can hardly stand it!!!!!! I thought since some of you ladies have never been on a farm, this might be interesting to see where she nurses her little ones. PRECIOUS! God thought of everything! She would probably not be pleased with me if she knew I showed you this......don't tell her!!!!!!

After I checked on Willow I went around the farm to gather the eggs from the nesting boxes. My sweet man had been gathering them for the last few days.....or so I thought. He must of thought I was gathering the long Hen pen.......three nesting boxes were full of eggs. Don't they look pretty?  Love it when I see lots of eggs! Taking three dozen to work tomorrow to sell! 

Okay......it is time for another ...............

We eat our big meal at the college at lunch time... so when we get home we always eat light. Tonight I thought I would try this recipe........

it is called the best........and it was!!!!!!!

Here is the recipe

The Best Chicken Noodle Soup

16- oz. pkg. thin egg noodles, uncooked

12. c. chicken broth

1-1/2 T. salt

1 t. poultry seasoning

1 c. celery, chopped

1 c. onion, chopped

1 c. carrots, peeled and chopped

1/3. c. cornstarch

1/4 c. cold water

4 c. cooked chicken, diced

Cook noodles according to package directions; drain and set aside. Meanwhile, combine broth, salt and poultry seasoning in a very large pot; bring to a boil over medium heat. Stir in vegetables; reduce heat, cover and simmer for 15 minutes, or until vegetables are tender. Combine cornstarch with cold water in a small bowl; gradually add to soup, stirring constantly until thickened. Stir in chicken and noodles; heat through, about 5 to 10 minutes. Serves 8 to 10. 

 Thought I would also make these rolls to go with.

 Lighter-Than-Air Potato Rolls from the 

Family Dinner Favorites section. 

Lighter-Than-Air Potato Rolls

1/2 c. instant mashed potato flakes

1 t. sugar

2 T. butter, softened

1/2 c. hot water

1/3 c. cold water

2 c. biscuit baking mix 

*(used a recipe to make it from scratch, don't buy it)

In a bowl, stir together potato flakes, sugar, butter and hot water. Add cold water and baking mix; stir until a soft dough forms. Gently form dough into a ball on a floured surface; knead 8 to 10 times. Roll out (I just patted) into a 10" by 6" rectangle. Cut into 1 squares; arrange on an ungreased baking sheet. Bake at 450 degrees for about 10 minutes, or until golden. Makes one dozen. 

When I was on my vacation I bought this adorable sunflower chicky, I filled it with honey...perfect! I spread butter with my new little butter knife and drizzled honey on top of the rolls. Nummy for a light supper.

Hope you enjoyed this review.......if you haven't signed up for the Gooseberry Patch and Prairie Flower Farm Party 

please go here to do so, if you like..smile! 

Free download Emma and her baby chicks stitchery pattern!!!!!!

* if you want the recipe I used for the biscuit baking mix........go HERE.......it is easy and very good!!!!!

Hoped you enjoyed the review!!!!!!!!

Hugs and God bless you sweet ladies!!!!!!

Linda

I will let you know as soon as Willow has her babies!!!!!!!