I told you that I would finish by giving you the recipes I made for our guests this last weekend.
In the morning I made what I call Pumpkin French Toast/Sliced Apples sautéed in Maple Syrup. It is easy to make and very very good!
Pumpkin French Toast
Sliced Apples cooked in Maple Syrup
4 eggs beaten
1/2 c. canned pumpkin
3 tblsp. water
5-6 pieces of bread
Using a dinner fork, mix all ingredients in a deep dish. Dip each piece of bread into the egg mixture and cook on med. heat in a skillet that has been sprayed with cooking spray.
Cooked in Maple Syrup
In a skillet, cut 3 apples with a small amount of butter until tender. Add a 1/2 cup maple and let it simmer.
When you serve the french toast, place apples on top of Pumpkin French Toast. I warmed up some extra syrup to drizzle on the top.
I am sorry.....I didn't get a picture. I was in such a hurry to get everything to them all nice and warm. They said it was very good! That works for me!
Tonight when I got into the house it smelled wonderful. I am cooking the Crock Pot Pear Butter for another 24 hours, I can't wait to see how it turns out.
We have been watching a special report tonight on the storm out east. How sad. Please ladies that follow my blog, leave us all a comment on how you are doing! We love you all and are praying!!!!!
I will leave you with this verse, it is powerful!
"Be strong and courageous, do not be afraid or tremble at them, for the LORD your God is the one who goes with you. He will not fail you or forsake you."
Blessings to you,