Hello sweet ladies,
I made up a new pizza this morning. I talked to our boss about wanting to do a rosemary chicken, he had a little twist to it by adding a small amount of fresh squeezed lemon juice. It was a hit with the kids.....it will stay on the menu from now on. I wanted to share it with!
Fresh Garlic Rosemary Chicken Pizza
You will need a recipe for two pizza doughs or store bought.
First I took the 2 chicken breasts and put them in a glass cooking pan. I poured olive oil over the top of the uncooked chicken. I minced some fresh garlic about 4 cloves and spread that over the chicken. I chopped up 2 sprigs of fresh rosemary, 2 tbl. of parsley and 2 tbl. of chives. Take out 1 tbl. of the rosemary and press 1/2 of it on the top of each chicken. Set the remaining herbs aside to sprinkle on the top of pizza. Bake chicken in a 350 degree oven for about 15 or 20 minutes. After you have taken the chicken out cut or rip it up in bite size pieces. Make sure that you mix the olive oil, minced garlic and rosemary with the cut up chicken. You will use one cut up chicken breast per pizza.
You will need a package each of
fresh grated parmesan cheese.
I will give the recipe in the order of how I put the ingredients on my pizza dough.
Sprinkle mozzarella cheese on top of pizza dough.
Rip up enough provolone to cover the top of mozzarella.
Spread out the marinated chicken pieces on top of the provolone.
Next, sprinkle some parmesan cheese on.
Sprinkle remaining rosemary, parsley and chives as you like.
I also sprinkle a little garlic powder on the top.....just adds a little bit more flavor.
Bake at 425 degrees for 18 minutes or until done.
Some have asked for the pizza dough recipe we use, you can go Here
It is called Olive Oil Dough
From Artisan Bread in Five Minutes a Day!
The snow is about gone.......but very very cold today. It will be warming up a bit this weekend and next week. Will be a nice break!
Hugs to your day and may the Lord bless you!!!!!!!