Today at work I was walking by all the dishes that were needing washing. I bumped one pan......you guessed......there was about 5 that went sailing. I tried to catch them before they went on the floor and because of the force my first finger on my left hand was jammed by the edge of the pan. It cut under my nail and bruised the end of my finger. The whole thing is black and blue and hurts......so I am typing very softly. It will be a short post. Tonight I have been so tired and have thought since I got home that it is Wednesday. Bummer!!!!!! It is not. Told my friend Susan I had only 2 more days. Notta! Oh well, after tomorrow.......I WILL have two more days.
My Tressy made these Peaches and Cream Scones at the bakery yesterday! They were delicious! Easy to make. She use our favorite recipe Coffeehouse Scones, plus she added fresh peaches to give it a whole new flavor! She divided the dough in half. Made a circle out of each. Cut some fresh peaches and added a little sugar to taste. Place the syrupy peaches on top of one of the circles. Then add the second circle to the top of the peaches and first circle. Press the second circle a little down a little into the peaches and bottom circle. Cut scone circle into 8ths. Take a few of the cut up peaches and press on the top of each little scone. Place on pan and bake. Use the time and oven temp the same as recipe. As you are waiting, take 1/2 c. pwd. sugar, a few tablespoons of cream and some cut up peaches. Mix it and when the scones come out of the oven, drizzle a little of the mixture over each scone! You will like them...... if you like fresh peaches!!!!!!!! You could also serve some slices of fresh peaches with! NUM!
Tomorrow the head boss will be coming to the kitchen. It will be a little nervy. Please pray that we will know what the right thing to say if he asks us questions! I like HOME better, I don't have to answer hard questions!!!!! Heehee!
Hugs to your day tomorrow! I am writing this on Tuesday night!